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300ML Tadka Pan | 304 Stainless Steel Tarka Spoon Pot & Baghar Pan

300ML Tadka Pan | 304 Stainless Steel Tarka Spoon Pot & Baghar Pan

Regular price Rs.999.00 PKR
Regular price Rs.1,599.00 PKR Sale price Rs.999.00 PKR
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300ML Tadka Pan – 304 Stainless Steel Tadka Spoon & Baghar Pan

Make everyday tadka, baghar and spice tempering easier with this compact 300ML Tadka Pan. Made from 304 stainless steel according to the product listing, it is designed for preparing tadka for dal, curry, salan and other dishes while also being useful for small-quantity heating and melting tasks.

Commonly called a Tadka Pan, Tadka Spoon, Tarka Pan or Baghar Pan, this compact kitchen tool is especially useful when you need to heat oil, ghee and spices separately before adding the prepared tadka to your food.

Why You'll Love This Tadka Pan

  • 300ML Capacity: Compact size for tadka, tempering and small-quantity heating.
  • 304 Stainless Steel: The product is listed as being made from 304 stainless steel.
  • Ideal for Tadka & Baghar: Convenient for heating oil or ghee and tempering spices.
  • Multipurpose Kitchen Use: Suitable for small quantities of milk, chocolate, butter and sauces.
  • Compact Design: Easy to handle and convenient to store in the kitchen.

Perfect For Pakistani Cooking

  • Dal ka tadka
  • Curry aur salan ka tadka
  • Baghar
  • Spice tempering
  • Heating oil or ghee for tadka
  • Heating small quantities of milk
  • Melting chocolate
  • Melting butter
  • Heating small quantities of sauces

How to Make Tadka

  1. Add the required amount of oil or ghee to the Tadka Pan.
  2. Heat it as required for your recipe.
  3. Add spices, chillies, garlic or other tempering ingredients.
  4. Once the tadka is ready, carefully add it to your dal, curry or other dish.

Product Features

  • 300ML compact capacity
  • 304 stainless steel construction
  • Tadka Pan / Tadka Spoon design
  • Suitable for spice tempering
  • Suitable for small-quantity heating
  • Suitable for milk and chocolate heating/melting
  • Compact kitchen design

Specifications

  • Product Type: Tadka Pan / Tadka Spoon / Baghar Pan
  • Capacity: 300ML
  • Material: 304 Stainless Steel
  • Primary Use: Tadka, baghar and spice tempering
  • Additional Uses: Small-quantity heating and melting

Care & Cleaning

Allow the pan to cool before cleaning. Wash with mild dishwashing soap and a soft sponge. Dry thoroughly after washing to keep the stainless steel surface clean.

Frequently Asked Questions

What is a Tadka Pan used for?

A Tadka Pan is primarily used for heating oil or ghee and preparing tadka or baghar with spices and other tempering ingredients.

Can I use it for dal ka tadka?

Yes. Its 300ML capacity is suitable for preparing tadka for dal, curry, salan and similar dishes.

What is the capacity?

The capacity is 300ML.

What material is it made from?

The product is listed as 304 stainless steel.

Can it be used for chocolate?

Yes. The current product listing includes chocolate melting among its suitable uses.

What other names is this product known by?

It is commonly referred to as a Tadka Pan, Tadka Spoon, Tarka Pan or Baghar Pan.

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